Kitchen Tips:
- Opting for air fryer/microwave/slow cooker over using the oven. Boiling the kettle over the fire instead of using electric kettle. Always keeping a kettle over the fire so we have hot water on hand.
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When using the oven, try to cook other meals at the same time if they need it, rather than turning on the oven multiple times a day.
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Just filling the jug with water that I need – not over filling and requiring more power for unused water! Small families/students: meal prep! Only use the kitchen 1-2 days a week.